: Data-Field 103190

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Data

23,551 items of data are available, covering 21,684 participants, encoded using Data-Coding 100004.
Defined-instances run from 0 to 4, labelled using Instancing 1.

Graph illustrating main data

5 Instances

Instance 0 : Conducted in assessment centre, April 2009 to September 2010.
3,360 participants, 3,360 items
Graph illustrating main data

Instance 1 : On-line cycle 1, February 2011 to April 2011.
5,638 participants, 5,638 items
Graph illustrating main data

Instance 2 : On-line cycle 2, June 2011 to September 2011.
4,006 participants, 4,006 items
Graph illustrating main data

Instance 3 : On-line cycle 3, October 2011 to December 2011.
5,322 participants, 5,322 items
Graph illustrating main data

Instance 4 : On-line cycle 4, April 2012 to June 2012.
5,225 participants, 5,225 items
Graph illustrating main data

Notes

Question asked: "How many servings of white fish (e.g. cod, haddock, fish pie) did you have?"

This question was only asked to participants who reported consuming fish or seafood.

1 Related Data-Field

Field ID	Description	Relationship
103140	Fish consumer	Field 103140 determines who was asked to answer Current Field

2 Resources

Preview	Name	Res ID
	Online 24-hour dietary recall questionnaire	118240
	Online diet questionnaire screenshot wd0032	10071

8 Applications

Application ID	Title
5974	Development and validation of risk prediction models for cancer.
23183	Dietary iron intake and public health risk
14935	Electronic Longitudinal Alcohol Study in Communities (ELAStiC)
48818	Evaluate the causal effects of diet-modifiable biomarkers on clinical outcomes using Mendelian randomization
29009	Food consumption (coffee, dairy products and soft drinks), Mediterranean dietary pattern and risk of falls or hearing loss in the elderly.
20175	Nutrition, diet and health: examining causal associations and gene-environment interactions
15008	The impact of smoking, alcohol and adiposity on health outcomes in the UK Biobank
20684	Understanding the associations between environmental exposures, health behaviours and health outcomes

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